Cranberry Ale - Beer Recipe - Brewer's Friend

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Cranberry Ale

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Some Magazine
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday August 27th 2017
1.071
1.018
6.9%
41.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 11.8%
2 lb American - Vienna2 lb Vienna 35 4 11.8%
3 lb Cranberry3 lb Cranberry 1.8 0 17.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Legacy0.5 oz Legacy Hops Leaf/Whole 7 Boil 60 min 10.08 11.1%
2 oz Legacy2 oz Legacy Hops Leaf/Whole 7 Boil 30 min 30.98 44.4%
2 oz Legacy2 oz Legacy Hops Leaf/Whole 7 Boil 0 min 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.15 32.6
Equipment Profile Used: System Default
 
Notes

1lb cranberry pureed at 30
1lb cranberry pureed at 0
1lb cranberry pureed after primary fermentation or at high krausen

Mash Schedule
Strike grains with 4.88 gal of water at 162.2 °F.
Mash at 150 °F for 60 min.
Vorlauf and lauter 2.97 gal in your first runnings.
Add 3.53 gal of sparge water at 168 °F.
Vorlauf and lauter 3.53 gal in your second runnings.
Your combined runnings should be 6.5 gal.

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  • Last Updated: 2018-03-18 18:33 UTC