NEIPATRONA - Beer Recipe - Brewer's Friend

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NEIPATRONA

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 96 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday August 27th 2017
1.052
1.012
5.3%
57.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg American - Pale Ale18 kg Pale Ale 37 3.5 78.6%
1.80 kg Rolled Oats1.8 kg Rolled Oats 33 2.2 7.9%
1.80 kg Flaked Wheat1.8 kg Flaked Wheat 34 2 7.9%
1.30 kg American - Carapils (Dextrine Malt)1.3 kg Carapils (Dextrine Malt) 33 1.8 5.7%
22.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 4.28 1.7%
60 g Citra60 g Citra Hops Pellet 11 Boil 60 min 22.24 10.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 7.94 8.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.81 8.5%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.45 10.2%
60 g Cascade60 g Cascade Hops Pellet 11 Whirlpool 0 min 8.25 10.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.9%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 16.9%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 16.9%
590 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L -- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.15 L. Suggest reducing initial water volume to 45.4 L and adding 41.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.81 L. Suggest reducing strike water volume to 30.29 L and adding 38.41 L sparge/top-off. 68.7
Strike water volume at mash thickness of 3 L/kg 68.7
Mash volume with grains 83.8
Grain absorption losses -22.9
Remaining sparge water volume (equipment estimates 42.3 L) 51.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.2 L) 96
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 81.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 80
Total: 119.8  
Equipment Profile Used: System Default
"NEIPATRONA" American IPA beer recipe by Brewer #73906. All Grain, ABV 5.27%, IBU 56.97, SRM 6, Fermentables: (Pale Ale, Rolled Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Simcoe, Citra, Mosaic, Amarillo, Cascade)
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  • Last Updated: 2018-05-04 17:43 UTC