Spicy Ginger Honey Rye Wheat - Beer Recipe - Brewer's Friend

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Spicy Ginger Honey Rye Wheat

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor & Dorothea
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday August 27th 2017
1.063
1.016
6.2%
19.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 46.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 23.1%
3.50 lb American - Rye3.5 lb Rye 38 3.5 26.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Columbus0.35 oz Columbus Hops Pellet 14.9 Boil 45 min 16.64 25.9%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Aroma 10 min 2.77 74.1%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Ginger Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 9.92 39.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Spicy Ginger Honey Rye Wheat" American Wheat Beer recipe by Trevor & Dorothea. BIAB, ABV 6.16%, IBU 19.41, SRM 6.89, Fermentables: (Golden Promise, White Wheat, Rye, Honey Malt) Hops: (Columbus, Saaz) Other: (Ginger )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-11 23:15 UTC