Dark Arts IPA - Beer Recipe - Brewer's Friend

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Dark Arts IPA

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday August 27th 2017
1.070
1.012
7.6%
153.9
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 42%
3.20 kg German - Pale Ale3.2 kg Pale Ale 39 2.3 42%
600 g United Kingdom - Wheat600 g Wheat 37 2 7.9%
240 g American - Caramel / Crystal 120L240 g Caramel / Crystal 120L 33 120 3.2%
120 g American - Caramel / Crystal 40L120 g Caramel / Crystal 40L 34 40 1.6%
130 g German - Carafa I130 g Carafa I 32 340 1.7%
120 g German - Carafa III120 g Carafa III 32 535 1.6%
7,610 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Magnum47 g Magnum Hops Pellet 12 Boil 60 min 75.96 16.5%
45 g Ahtanum45 g Ahtanum Hops Pellet 6 Boil 15 min 18.04 15.8%
17 g Centennial17 g Centennial Hops Pellet 10 Boil 15 min 11.36 6%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Boil 15 min 14.2 6%
45 g Ahtanum45 g Ahtanum Hops Pellet 6 Whirlpool 0 min 14.21 15.8%
17 g Centennial17 g Centennial Hops Pellet 10 Whirlpool 0 min 8.95 6%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 11.19 6%
45 g Ahtanum45 g Ahtanum Hops Pellet 6 Dry Hop 7 days 15.8%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 6%
17 g Centennial17 g Centennial Hops Pellet 10 Dry Hop 7 days 6%
284 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.9
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 14.3 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 19
Total: 35.5  
Equipment Profile Used: System Default
"Dark Arts IPA" Specialty IPA: Black IPA beer recipe by hinran. All Grain, ABV 7.59%, IBU 153.92, SRM 27.06, Fermentables: (Pilsner, Pale Ale, Wheat, Caramel / Crystal 120L, Caramel / Crystal 40L, Carafa I, Carafa III) Hops: (Magnum, Ahtanum, Centennial, Mosaic)
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  • Last Updated: 2018-02-26 06:29 UTC