Dancing in the Grain Double Decoction Munich Dunkel - Beer Recipe - Brewer's Friend

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Dancing in the Grain Double Decoction Munich Dunkel

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Foxy
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday August 27th 2017
1.049
1.009
5.2%
20.4
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Munich Light5 kg Munich Light 37 14.51 97.2%
142 g German - De-Husked Caraf II142 g De-Husked Caraf II 32 1113.96 2.8%
5.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 4 Boil 90 min 15.9 66.7%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 4 Boil 20 min 4.5 33.3%
42 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 32
Mash volume with grains (equipment estimates 39.2 L) 35.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 32  
Equipment Profile Used: System Default
"Dancing in the Grain Double Decoction Munich Dunkel" Munich Dunkel beer recipe by Foxy. BIAB, ABV 5.21%, IBU 20.41, SRM 34.02, Fermentables: (Munich Light, De-Husked Caraf II) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-02 04:08 UTC