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hossebed

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.01 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: leonardo
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday August 27th 2017
1.050
1.012
4.9%
18.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Munich1.6 kg Munich 37 6 19.5%
1.60 kg Belgian - CaraVienne1.6 kg CaraVienne 34 20 19.5%
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 61%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Pellet 4.8 Boil 40 min 14.7 73%
16.67 g Hallertau Hersbrucker16.67 g Hallertau Hersbrucker Hops Pellet 5.3 Boil 20 min 4.15 27%
61.67 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains 30
Grain absorption losses -8.2
Remaining sparge water volume 25.5
Mash Lauter Tun losses -0.9
Pre boil volume 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35
Going into fermentor 35
Total: 50.1  
Equipment Profile Used: System Default
"hossebed" Belgian Pale Ale beer recipe by leonardo. All Grain, ABV 4.91%, IBU 18.85, SRM 8.12, Fermentables: (Munich, CaraVienne, Pilsner) Hops: (Fuggles, Hallertau Hersbrucker)
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  • Last Updated: 2023-02-19 20:04 UTC