First Stout - Beer Recipe - Brewer's Friend

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First Stout

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Waldo711/Me
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday August 26th 2017
1.048
1.011
4.8%
34.5
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 66.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 11.1%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 11.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g willamette50 g willamette Hops Pellet 4.7 Boil 60 min 34.52 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.7 L -- -- 66.7 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 33.9
Mash volume with grains (equipment estimates 35.7 L) 36.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"First Stout" Dry Stout beer recipe by Waldo711/Me. BIAB, ABV 4.81%, IBU 34.52, SRM 26.97, Fermentables: (Maris Otter Pale, Carapils, Roasted Barley, Flaked Oats) Hops: (willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-26 17:08 UTC