Gyle #2
127 calories
11.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Nugget5 g Nugget Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
7.9 |
50% |
5 g |
Nugget5 g Nugget Hops |
|
Leaf/Whole |
12 |
Boil
|
15 min |
3.92 |
50% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Nugget (Leaf/Whole) 10 g Nugget (Leaf/Whole) Hops |
|
11.82 |
100% |
10 g
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
-- |
-- |
65 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 30.9 L)
|
29.2 |
Mash volume with grains (equipment estimates 33.7 L)
|
32 |
Grain absorption losses
|
-4.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
29.2
|
Equipment Profile Used: |
System Default |
"Gyle #2" Mixed-Fermentation Sour Beer recipe by DannnG. BIAB, ABV 4.5%, IBU 11.82, SRM 4.12, Fermentables: (Wheat, Golden Promise, Rolled Oats) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-27 16:07 UTC