Gyle #2 - Beer Recipe - Brewer's Friend

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Gyle #2

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday August 26th 2017
1.042
1.008
4.5%
11.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Wheat2 kg Wheat 37 2 47.1%
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 47.1%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Leaf/Whole 12 Boil 60 min 7.9 50%
5 g Nugget5 g Nugget Hops Leaf/Whole 12 Boil 15 min 3.92 50%
10 g / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L -- -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 29.2
Mash volume with grains (equipment estimates 33.7 L) 32
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"Gyle #2" Mixed-Fermentation Sour Beer recipe by DannnG. BIAB, ABV 4.5%, IBU 11.82, SRM 4.12, Fermentables: (Wheat, Golden Promise, Rolled Oats) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-27 16:07 UTC