Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

138 calories 14.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday August 26th 2017
1.042
1.011
4.1%
25.3
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 42.9%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 28.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 14.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 7.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.6%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.2 Boil 60 min 20.49 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.7 Aroma 10 min 4.79 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion -- 155 °F 60 min
1 gal Sparge -- 175 °F 10 min
1 gal Sparge -- 175 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.32 g | 29.3 qt) 3.5 14  
Mash volume with grains (equipment estimates 7.32 g | 29.3 qt) 3.82 15.3  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.5 14
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Storepeter. Partial Mash, ABV 4.08%, IBU 25.28, SRM 13.44, Fermentables: (Dry Malt Extract - Light, Pale Ale, Caramel / Crystal 40L, Flaked Barley, Roasted Barley, CaraFoam) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2017-08-30 19:43 UTC