Julebokk 2020 - Beer Recipe - Brewer's Friend

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Julebokk 2020

254 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.87 liters
Post Boil Size: 21.86 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday August 26th 2017
1.083
1.013
9.2%
27.2
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Munich Light6.5 kg Munich Light 37 6 69.5%
100 g German - Carafa II100 g Carafa II 32 425 1.1%
1 kg Belgian - Special B1 kg Special B 34 115 10.7%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 4 2.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 5.3%
9.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8.1 Boil 60 min 17.24 57.1%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 8.1 Boil 30 min 9.94 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 37.2
Mash volume with grains (equipment estimates 42.4 L) 42.9
Grain absorption losses -8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.4 L) 27.9
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.9
Top off amount 0.1
Volume into fermentor 22
Total: 37.2  
Equipment Profile Used: System Default
"Julebokk 2020" Doppelbock beer recipe by Brewer #104297. BIAB, ABV 9.19%, IBU 27.18, SRM 29.03, Fermentables: (Munich Light, Carafa II, Special B, Dry Malt Extract - Light, Flaked Oats, Cane Sugar) Hops: (Northern Brewer)
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  • Last Updated: 2020-09-13 20:44 UTC