Rum Porter - Beer Recipe - Brewer's Friend

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Rum Porter

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday August 25th 2017
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Other Peoples Porter

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 37

1.051
1.010
5.3%
32.7
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Barnowl - Pale Ale Malt8.5 lb Pale Ale Malt 35 3.3 76.4%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 6.7%
1 lb German - Carapils1 lb Carapils 35 1.3 9%
2 oz American - Black Malt2 oz Black Malt 28 500 1.1%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 4.5%
2 oz Honey Malt2 oz Honey Malt 37 25 1.1%
1 oz Flaked Rye1 oz Flaked Rye 36 2.8 0.6%
1 oz American - Caramel / Crystal 15L1 oz Caramel / Crystal 15L 35 15 0.6%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Cascade1.3 oz Cascade Hops Pellet 6.5 Boil 60 min 32.7 100%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Rum Flavor Secondary 7 days
2 each Vanilla Bean Pod Flavor Secondary 7 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Sparge -- 152 °F 60 min
4.5 gal Fly Sparge -- 171 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.95 g | 23.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Rum Porter" Brown Porter beer recipe by 40 Pint Brewing. All Grain, ABV 5.32%, IBU 32.7, SRM 28.96, Fermentables: (Pale Ale Malt, Chocolate, Carapils, Black Malt, Corn Sugar - Dextrose, Honey Malt, Flaked Rye, Caramel / Crystal 15L) Hops: (Cascade) Other: (Rum, Vanilla Bean Pod)
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  • Last Updated: 2021-09-12 13:52 UTC