Mister Manners Mild, augmented - Beer Recipe - Brewer's Friend

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Mister Manners Mild, augmented

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday August 25th 2017
1.050
1.012
5.0%
17.5
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 85.2%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.7%
6 oz United Kingdom - Extra Dark Crystal 120L6 oz Extra Dark Crystal 120L 33 120 3.6%
4 oz United Kingdom - Dextrine Malt4 oz Dextrine Malt 33 1.8 2.4%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.4%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1.2%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.6%
169 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 17.52 100%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.4 qt) 9.07 36.3  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 9.92 39.7  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Mister Manners Mild, augmented" Dark Mild beer recipe by Michael_biab. BIAB, ABV 5.04%, IBU 17.52, SRM 24.07, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 120L, Dextrine Malt, Chocolate, Roasted Barley, Black Patent) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-25 17:14 UTC