Kjeller 5 Pepperkakehus - Juleøl - Beer Recipe - Brewer's Friend

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Kjeller 5 Pepperkakehus - Juleøl

228 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Friday August 25th 2017
1.074
1.018
7.3%
38.3
59.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 69.8%
500 g German - CaraMunich III500 g CaraMunich III 34 150.61 5.8%
500 g Belgian - Biscuit500 g Biscuit 35 59.88 5.8%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 11.6%
400 g United Kingdom - Pale Chocolate400 g Pale Chocolate 33 550.9 4.7%
200 g German - De-Husked Caraf III200 g De-Husked Caraf III 32 1252.73 2.3%
8,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 11 Boil 60 min 28.45 30%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.42 30%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.44 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g cinamon Spice Boil 5 min.
10 g ginger Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.7 L) 36.5
Mash volume with grains (equipment estimates 46.4 L) 42.2
Grain absorption losses -8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"Kjeller 5 Pepperkakehus - Juleøl" Foreign Extra Stout beer recipe by Jan. BIAB, ABV 7.34%, IBU 38.3, SRM 59.69, Fermentables: (Maris Otter Pale, CaraMunich III, Biscuit, Flaked Oats, Pale Chocolate, De-Husked Caraf III) Hops: (Magnum, East Kent Goldings) Other: (cinamon, ginger)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-25 14:10 UTC