verdant - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

verdant

137 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ozgur G.
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday August 25th 2017
Similar Recipes

22gal Wet Hop APA Sept 20 2024

by Lenny J

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 34

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Sabro SMaSH

by dilbertbeer

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

1.045
1.009
4.8%
41.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 63.6%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 3.6%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 27.3%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Barth-Haas - Ariana37 g Ariana Hops Pellet 11.5 Boil 10 min 15.77 48.1%
23 g Callista23 g Callista Hops Pellet 3.5 Boil 0 min 29.9%
17 g Herkules17 g Herkules Hops Pellet 15 Boil 60 min 26.06 22.1%
77 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.9 L) 27
Estimated amount in fermentor 27
Total: 36.4  
Equipment Profile Used: System Default
"verdant" American Pale Ale beer recipe by Ozgur G.. All Grain, ABV 4.81%, IBU 41.83, SRM 4.36, Fermentables: (Pilsner, Carapils, Pale Ale, Caramel / Crystal 20L) Hops: (Ariana, Callista, Herkules)
Last Updated and Sharing
 
797
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-15 10:57 UTC