Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Vienna | 37 | 4 | 14.3% | |
2 kg | German - Melanoidin | 37 | 25 | 14.3% | |
2 kg | German - CaraMunich II | 34 | 46 | 14.3% | |
2 kg | German - Munich Dark | 37 | 15.5 | 14.3% | |
4 kg | German - Pilsner | 38 | 1.6 | 28.6% | |
2 kg | American - Pale Ale | 37 | 3.5 | 14.3% | |
14 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Hallertau Hersbrucker | Pellet | 2.2 | Boil | 50 min | 12.31 | 33.3% | |
100 g | Hallertau Hersbrucker | Pellet | 2.2 | Boil | 15 min | 6.42 | 33.3% | |
100 g | Hallertau Hersbrucker | Pellet | 2.2 | Boil | 5 min | 2.58 | 33.3% | |
300 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | irish moss | Other | Boil | 15 min. | |
1 tsp | Gjærnæring | Other | Boil | 15 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 64 °C | 60 min | ||
-- | -- | 70 °C | 10 min | ||
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.05 L. Suggest reducing initial water volume to 45.4 L and adding 11.65 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 65.24 L. Suggest reducing strike water volume to 36.16 L and adding 19.84 L sparge/top-off. | 56 |
Strike water volume at mash thickness of 4 L/kg | 56 |
Mash volume with grains | 65.2 |
Grain absorption losses | -14 |
Remaining sparge water volume (equipment estimates 16 L) | 23.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 57.1 L) | 65 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -1.5 |
Post boil Volume | 47 |
Going into fermentor | 47 |
Total: | 79.9 |
Equipment Profile Used: | System Default |