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California Common

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday August 24th 2017
1.052
1.010
5.6%
43.6
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pilsner3.6 kg Pilsner 37 1.8 78.3%
500 g German - Melanoidin500 g Melanoidin 37 25 10.9%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 10.9%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Polaris7 g Polaris Hops Pellet 21 Boil 22 min 15.99 10.4%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 22 min 17.4 14.9%
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 7 min 5.11 37.3%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 7 min 5.11 37.3%
67 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13672
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 7 32 17 59 82
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.7 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 30  
Equipment Profile Used: System Default
"California Common" California Common beer recipe by alfius. All Grain, ABV 5.56%, IBU 43.6, SRM 13.21, Fermentables: (Pilsner, Melanoidin, Caramel / Crystal 60L) Hops: (Polaris, Warrior, Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 17:58 UTC