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English brown ale

79 calories 8.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 79 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Thursday August 24th 2017
1.026
1.007
2.6%
24.9
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg American - Pale 2-Row5.2 kg Pale 2-Row 37 1.8 69.3%
1.60 kg German - CaraAmber1.6 kg CaraAmber 34 23 21.3%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 6.7%
200 g American - Chocolate200 g Chocolate 29 350 2.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Nugget18 g Nugget Hops Pellet 12 Boil 60 min 22.34 54.5%
15 g saaz15 g saaz Hops Pellet 3.5 Aroma 14 min 2.56 45.5%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 30
Mash volume with grains 35
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 14.3 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 36.9  
Equipment Profile Used: System Default
"English brown ale" Northern English Brown beer recipe by LA GITANA ARTESANA. All Grain, ABV 2.58%, IBU 24.9, SRM 18.95, Fermentables: (Pale 2-Row, CaraAmber, Caramel / Crystal 60L, Chocolate) Hops: (Nugget, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-24 16:26 UTC