Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

167 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday August 24th 2017
12.7 °P
2.1 °P
5.7%
21.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 50%
6 lb German - Pilsner6 lb Pilsner 38 1.6 30%
3 lb German - Munich Light3 lb Munich Light 37 6 15%
1 lb German - CaraRed1 lb CaraRed 34 20 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.9 Boil 60 min 17.45 66.7%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.9 Boil 15 min 4.33 33.3%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 125 °F 15 min
Infusion -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.04 gal (60.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.04 gal (12.18 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.04 g | 60.2 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 11.96 g | 47.8 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 16.75 67
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Faust. All Grain, ABV 5.69%, IBU 21.78, SRM 5.52, Fermentables: (Vienna, Pilsner, Munich Light, CaraRed) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2017-08-24 07:58 UTC