G Baltic Porter - Beer Recipe - Brewer's Friend

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G Baltic Porter

283 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Thursday August 24th 2017
1.086
1.013
9.6%
43.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 26.8%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 20.7%
5.50 lb German - Munich Light5.5 lb Munich Light 37 6 22.7%
5 lb German - Vienna5 lb Vienna 37 4 20.7%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 4.1%
0.75 lb German - De-Husked Caraf III0.75 lb De-Husked Caraf III 32 470 3.1%
0.40 lb United Kingdom - Chocolate0.4 lb Chocolate 34 425 1.7%
1 oz German - Smoked Malt1 oz Smoked Malt 37 3 0.3%
24.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 90 min 6.57 12.5%
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 30.69 62.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 6.09 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Infusion -- 151 °F 65 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.08 36.3  
Mash volume with grains 11.02 44.1  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 2.1 g | 8.4 qt) 1.7 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.78 43.1
Equipment Profile Used: System Default
 
Notes

14 days at 50
3 days at 65
60 days at 32

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  • Last Updated: 2017-09-24 23:45 UTC