| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.30 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 50.8% | |
| 1.70 kg | American - Wheat | 38 | 1.8 | 26.2% | |
| 0.10 kg | German - Acidulated Malt | 27 | 3.4 | 1.5% | |
| 1.20 kg | Rolled Oats | 33 | 2.2 | 18.5% | |
| 0.20 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 3.1% | |
| 6.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 19 g | Magnum | Pellet | 13.4 | Boil | 60 min | 32.81 | 14.2% | |
| 60 g | Citra | Pellet | 11 | Whirlpool at 100 °C | 20 min | 31.43 | 44.8% | |
| 40 g | Galaxy | Pellet | 14.25 | Whirlpool at 100 °C | 20 min | 27.15 | 29.9% | |
| 15 g | Amarillo | Pellet | 8.6 | Whirlpool at 100 °C | 20 min | 6.14 | 11.2% | |
| 134 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 22.1 |
| Mash volume with grains | 26.2 |
| Grain absorption losses | -6.3 |
| Remaining sparge water volume (equipment estimates 12.4 L) | 13.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.2 L) | 28.5 |
| Volume increase from sugar/extract (late additions) | 0.1 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 21.6 |
| Hops absorption losses (whirlpool, hop stand) | -0.6 |
| Going into fermentor | 21 |
| Total: | 35.7 |
| Equipment Profile Used: | System Default |
