1st Pale Ale - Beer Recipe - Brewer's Friend

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1st Pale Ale

91 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Adinam
Calories: 91 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Wednesday August 23rd 2017
1.030
1.008
3.0%
30.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g German - CaraAmber500 g CaraAmber 34 23 9.1%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 36.4%
3 kg American - Pilsner3 kg Pilsner 37 1.8 54.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 9 Boil 60 min 22.21 37.5%
25 g Fuggles25 g Fuggles Hops Pellet 4.2 Boil 15 min 8.57 62.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.8 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
"1st Pale Ale" Standard/Ordinary Bitter beer recipe by Adinam. All Grain, ABV 2.96%, IBU 30.78, SRM 6.72, Fermentables: (CaraAmber, Pale Ale, Pilsner) Hops: (Target, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-23 03:47 UTC