#BASIC - Beer Recipe - Brewer's Friend

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#BASIC

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday August 22nd 2017
1.066
1.018
6.4%
21.0
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 26.6%
5 lb Pumpkin (canned)5 lb Pumpkin (canned) 1 0 26.6%
2.81 lb Molasses2.8125 lb Molasses 36 80 15%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 10.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.3%
18.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 20.97 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Allspice Spice Boil 5 min.
1 each Cinnamon stick Spice Boil 5 min.
2 each clove Spice Boil 5 min.
0.50 tsp Ginger Spice Boil 5 min.
0.50 tsp nutmeg Spice Boil 5 min.
5 tsp yeast nutrient Other Boil 5 min.
0.50 tsp allspice Spice Secondary --
2 each Clove Spice Secondary --
0.50 tsp Ginger Spice Secondary --
0.50 tsp nutmeg Spice Secondary --
1 each Cinnamon Stick Spice Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 145 °F 60 min
Fly Sparge -- 150 °F 15 min
Fly Sparge -- 155 °F 30 min
Fly Sparge -- 160 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"#BASIC" Autumn Seasonal Beer recipe by canis187. All Grain, ABV 6.41%, IBU 20.97, SRM 23.41, Fermentables: (Pale 6-Row, Pumpkin (canned), Molasses, Rolled Oats, Caramel / Crystal 40L, Honey Malt, Lactose (Milk Sugar), Rice Hulls) Hops: (Magnum) Other: (Irish Moss, Whirlfloc, Allspice, Cinnamon stick, clove, Ginger, nutmeg, yeast nutrient, allspice, Clove, Cinnamon Stick)
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  • Last Updated: 2017-09-09 22:13 UTC