Matt's Trillium clone - Beer Recipe - Brewer's Friend

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Matt's Trillium clone

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Tuesday August 22nd 2017
1.082
1.019
8.3%
194.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 47.4%
3.75 lb German - Wheat Malt3.75 lb Wheat Malt 37 2 22.2%
3.75 lb Flaked Wheat3.75 lb Flaked Wheat 34 2 22.2%
0.69 lb American - Carapils (Dextrine Malt)0.69 lb Carapils (Dextrine Malt) 33 1.8 4.1%
11 oz Corn Sugar - Dextrose11 oz Corn Sugar - Dextrose 46 0.5 4.1%
16.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 47.21 5.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 17.12 5.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 0 min 20.43 5.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 0 min 58.22 15.8%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 170 °F 0 min 51.07 15.8%
5 oz Galaxy5 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 26.3%
5 oz Mosaic5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 26.3%
19 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.07 24.3  
Mash volume with grains 7.37 29.5  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.76 23.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Matt's Trillium clone" American IPA beer recipe by Brewer #105488. All Grain, ABV 8.29%, IBU 194.05, SRM 4.71, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Galaxy, Mosaic)
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  • Last Updated: 2017-08-22 17:54 UTC