Imperial Red - Beer Recipe - Brewer's Friend

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Imperial Red

290 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.91 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NB
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Tuesday August 22nd 2017
1.087
1.021
8.7%
95.2
14.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.6%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 30.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.1%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 1.5%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.5%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 11 First Wort 0 min 19.83 7.1%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 11 Boil 60 min 33.71 14.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 11 Boil 10 min 12.22 14.3%
1.80 oz Chinook 1.8 oz Chinook Hops Leaf/Whole 11 Aroma 1 min 2.62 25.7%
1.70 oz Cascade1.7 oz Cascade Hops Leaf/Whole 4 Aroma 1 min 0.9 24.3%
1 oz Chinook 1 oz Chinook Hops Leaf/Whole 11 Boil 30 min 25.91 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.13 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Spring water from food lion
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.8 qt Infusion -- 152 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.04 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7.91 31.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 10.22 40.9
Equipment Profile Used: System Default
"Imperial Red" American Strong Ale beer recipe by NB. All Grain, ABV 8.74%, IBU 95.18, SRM 14.05, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, CaraAroma, Special B) Hops: (Chinook, Chinook , Cascade)
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  • Last Updated: 2020-09-20 15:11 UTC