Drunken Nightman - Beer Recipe - Brewer's Friend

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Drunken Nightman

330 calories 36.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 330 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)
Created: Thursday May 30th 2013
1.098
1.029
9.0%
52.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 77.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 7.7%
2 lb American - Chocolate2 lb Chocolate 29 350 5.2%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 5.2%
14.50 oz American - Caramel / Crystal 120L14.5 oz Caramel / Crystal 120L 33 120 2.3%
14.50 oz Belgian - De-Bittered Black14.5 oz De-Bittered Black 34 566 2.3%
38.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 43.56 50%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 20 min 8.48 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 each Vanilla Bean Flavor Secondary --
14.50 oz Bourbon Flavor Secondary --
1 each Whirlfloc tablet Fining Boil 30 min.
3.75 oz Ground Sumatran Coffee Flavor Boil 1 min.
3.75 oz Ground Kona Coffee Flavor Boil 1 min.
4.50 oz Dark, Bittersweet Baker's Chocolate Flavor Boil 1 min.
2.75 oz Unsweetened Baker's Chocolate Flavor Boil 1 min.
11 oz American Oak Cubes - Med Toast Flavor Secondary --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: .75 c      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.1 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.09 gal (80.34 qt). Suggest reducing strike water volume to 8.9 gal (35.58 qt) and adding 8.09 gal (32.34 qt) sparge/top-off. 16.98 67.9  
Strike water volume at mash thickness of 1.75 qt/lb 16.98 67.9  
Mash volume with grains 20.09 80.3  
Grain absorption losses -4.85 -19.4  
Remaining sparge water volume 1.62 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 18.6 74.4
Equipment Profile Used: System Default
 
Notes

Soak beans and oak cubes in bourbon 48 hrs prior

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  • Last Updated: 2015-11-09 15:42 UTC