Pumpkin stout - Beer Recipe - Brewer's Friend

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Pumpkin stout

297 calories 30.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Friskeywhiskers
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Tuesday August 22nd 2017
1.089
1.022
8.7%
35.3
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 56.4%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 13%
2.50 lb United Kingdom - Brown2.5 lb Brown 32 65 5.4%
2.60 lb United Kingdom - Pale Chocolate2.6 lb Pale Chocolate 33 207 5.6%
2.50 lb American - Caramel / Crystal 120L2.5 lb Caramel / Crystal 120L 33 120 5.4%
1.50 lb American - Victory1.5 lb Victory 34 28 3.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 4.3%
3 lb Pumpkin (canned)3 lb Pumpkin (canned) 1 0 6.5%
46.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 13 Boil 60 min 32.49 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.79 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Spice Secondary --
2 each Cinnamon Spice Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2.5 tsp gypsum and cacl. 1tsp baking soda.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.73 gal (90.92 qt). Suggest reducing initial strike volume to 8.55 gal (34.21 qt) and adding 10.73 gal (42.92 qt) sparge/top-off. 19.28 77.1  
Strike water volume (equipment estimates 18.89 g | 75.6 qt) 19.28 77.1  
Mash volume with grains (equipment estimates 22.34 g | 89.4 qt) 22.73 90.9  
Grain absorption losses -5.39 -21.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 19.28 77.1
Equipment Profile Used: System Default
"Pumpkin stout" American Stout beer recipe by Friskeywhiskers. BIAB, ABV 8.74%, IBU 35.28, SRM 34.19, Fermentables: (Pale 2-Row, Munich - Light 10L, Brown, Pale Chocolate, Caramel / Crystal 120L, Victory, Flaked Barley, Pumpkin (canned)) Hops: (Magnum, Fuggles) Other: (Vanilla, Cinnamon )
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  • Last Updated: 2017-08-27 16:35 UTC