The Graduate BIAB - Beer Recipe - Brewer's Friend

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The Graduate BIAB

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kyle Moberg
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday August 21st 2017
1.058
1.011
6.2%
121.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.33 lb American - Caramel / Crystal 15L0.33 lb Caramel / Crystal 15L 35 15 7.1%
4.10 lb United Kingdom - Maris Otter Pale4.1 lb Maris Otter Pale 38 3.75 88.6%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 4.3%
4.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 13.8 Boil 60 min 37.31 4.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 51.95 9.8%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 20 min 21.61 5.9%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 12.25 4.9%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 10 min 12.94 5.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 0 9.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 0 9.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.8 Dry Hop 5 days 19.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 5 days 0 14.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 0 14.7%
5.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.68 g | 18.7 qt) 4.58 18.3  
Mash volume with grains (equipment estimates 5.05 g | 20.2 qt) 4.95 19.8  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.85 g | 15.4 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 4.58 18.3
Equipment Profile Used: System Default
"The Graduate BIAB" American IPA beer recipe by Kyle Moberg. BIAB, ABV 6.16%, IBU 121.83, SRM 6.83, Fermentables: (Caramel / Crystal 15L, Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (El Dorado, Mosaic, Citra)
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  • Last Updated: 2017-10-11 06:35 UTC