Blue Moon Style Wheat Beer - Beer Recipe - Brewer's Friend

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Blue Moon Style Wheat Beer

151 calories 16.8 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Efficiency: 70% (brew house)
Source: Chris Warburton
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday May 30th 2013
1.049
1.014
4.6%
13.0
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,300 g German - Wheat Malt2300 g Wheat Malt 37 3.84 44.2%
2,300 g United Kingdom - Maris Otter Pale2300 g Maris Otter Pale 38 8.51 44.2%
600 g United Kingdom - Crystal 30L600 g Crystal 30L 34 78.56 11.5%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 12.96 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Dried Bitter Orange Peel Flavor Boil 10 min.
50 g Dried Sweet Orange Peel Flavor Boil 10 min.
20 g Cracked Coriander Seeds Spice Boil 10 min.
1 tsp Protaflok Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 1 level tsp/500ml bottle      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap Water - No Treatment
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 Initial Mash Infusion -- 65 °C 90 min
15 Sparge Fly Sparge -- 65 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

Brewed using a 3 pot system comprising of a fermenting bucket with tap (hot liquor tank), 16 litre Cool Box (mash bin) and a 36 litre stainless steel cooking pot (water heating and boiler).

A grain bag is used during the mashing process and hops are placed in muslin hop bags during the boil. Fly sparging is done using a shower head.

Wort is chilled using a copper immersion.

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  • Last Updated: 2024-10-23 10:13 UTC