English Brown Ale - Beer Recipe - Brewer's Friend

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English Brown Ale

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday August 21st 2017
1.043
1.011
4.3%
24.7
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 81.3%
300 g American - Chocolate300 g Chocolate 29 350 2.4%
1 g American - Caramel / Crystal 60L1 g Caramel / Crystal 60L 34 60 0%
2 kg German - CaraRed2 kg CaraRed 34 20 16.3%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 18.31 31.3%
33 g Willamette33 g Willamette Hops Pellet 4.5 Aroma 15 min 6.43 68.8%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 36.9
Mash volume with grains 45
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 15.1 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 41.2  
Equipment Profile Used: System Default
"English Brown Ale" Northern English Brown beer recipe by LA GITANA ARTESANA. All Grain, ABV 4.28%, IBU 24.74, SRM 20.42, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, CaraRed) Hops: (Nugget, Willamette)
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  • Last Updated: 2017-08-23 20:23 UTC