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American Red

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday August 21st 2017
1.059
1.015
5.8%
31.6
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 79.2%
200 g United Kingdom - Crystal 50L200 g Crystal 50L 34 50 7.9%
300 g United Kingdom - Munich300 g Munich 37 6 11.9%
25 g United Kingdom - Chocolate25 g Chocolate 34 425 1%
2,525 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 30 min 31.64 25%
30 g Topaz30 g Topaz Hops Pellet 15.9 Aroma 0 min 37.5%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Aroma 0 min 37.5%
80 g / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Infusion -- 154 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.7 L) 16.4
Mash volume with grains (equipment estimates 18.3 L) 18.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 13
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Volume into fermentor 10
Total: 16.4  
Equipment Profile Used: System Default
"American Red" American Amber Ale beer recipe by Me. BIAB, ABV 5.84%, IBU 31.64, SRM 13.56, Fermentables: (Maris Otter Pale, Crystal 50L, Munich, Chocolate) Hops: (Northern Brewer, Topaz, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-03 11:10 UTC