Blackberry Summer Ale - Beer Recipe - Brewer's Friend

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Blackberry Summer Ale

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday August 21st 2017
1.041
1.010
4.1%
97.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 96%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g East Kent Goldings200 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 73.09 66.7%
60 g Fuggles60 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 19.74 20%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 4.77 13.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Blackberrys Flavor Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 31.6 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.2 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 36
Going into fermentor 36
Total: 49.2  
Equipment Profile Used: System Default
"Blackberry Summer Ale" Standard/Ordinary Bitter beer recipe by Brooky. All Grain, ABV 4.06%, IBU 97.6, SRM 4.7, Fermentables: (Maris Otter Pale, Wheat) Hops: (East Kent Goldings, Fuggles) Other: (Blackberrys)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-21 16:34 UTC