Octoberfest - Beer Recipe - Brewer's Friend

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Octoberfest

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Linde
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday August 21st 2017
1.058
1.013
5.9%
22.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Munich Light4 lb Munich Light 37 6 32%
3 lb German - Pilsner3 lb Pilsner 38 1.6 24%
3 lb German - Vienna3 lb Vienna 37 4 24%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 12%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.91 27.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.87 36.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 4.77 36.4%
2.75 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Octoberfest" Märzen beer recipe by Michael Linde. All Grain, ABV 5.93%, IBU 21.98, SRM 12.14, Fermentables: (Munich Light, Pilsner, Vienna, Caramel / Crystal 20L, CaraMunich II) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-26 18:41 UTC