Pineapple IPA - Beer Recipe - Brewer's Friend

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Pineapple IPA

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday August 21st 2017
1.056
1.014
5.5%
41.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg United Kingdom - Maris Otter Pale7.6 kg Maris Otter Pale 38 3.75 79.2%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 10.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.2%
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 5.2%
9.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Azacca30 g Azacca Hops Pellet 12 Boil 60 min 23.47 15%
20 g Azacca20 g Azacca Hops Pellet 12 Boil 15 min 7.76 10%
12.50 g Ekuanot LupuLN212.5 g Ekuanot LupuLN2 Hops Lupulin Pellet 23.2 Boil 10 min 6.85 6.3%
12.50 g Ekuanot LupuLN212.5 g Ekuanot LupuLN2 Hops Lupulin Pellet 23.2 Boil 5 min 3.77 6.3%
50 g Azacca50 g Azacca Hops Pellet 12 Dry Hop 7 days 25%
60 g Ekuanot LupuLN260 g Ekuanot LupuLN2 Hops Lupulin Pellet 23.2 Dry Hop 7 days 30%
15 g Ekuanot LupuLN215 g Ekuanot LupuLN2 Hops Lupulin Pellet 23.2 Boil 0 min 7.5%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Pineapple Flavor Secondary --
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sudbury water (CO10 0JD)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 7 24 44 53 340
water treated with AMS / CRS to the following schedule:
58 litres of brew-day liquor - 90ml of CRS will bring 58 litres down from 340 CaCo3 to 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L RIMS mash Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.15 L. Suggest reducing initial water volume to 45.4 L and adding 0.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.8
Mash volume with grains 35.1
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 27.9 L) 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 58.5  
Equipment Profile Used: System Default
"Pineapple IPA" American IPA beer recipe by Ben and Warren. All Grain, ABV 5.54%, IBU 41.85, SRM 6.25, Fermentables: (Maris Otter Pale, Wheat, Carapils, Crystal 15L) Hops: (Azacca, Ekuanot LupuLN2) Other: (Pineapple)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-09 10:14 UTC