spring bastard - Beer Recipe - Brewer's Friend

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spring bastard

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday March 21st 2012
1.071
1.016
7.3%
55.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Wheat8 kg Wheat 37 2 57.1%
4.50 kg United Kingdom - Pilsen4.5 kg Pilsen 36 1.8 32.1%
1.50 kg United Kingdom - Munich1.5 kg Munich 37 6 10.7%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 17 Boil 60 min 7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4 Boil 60 min 3.5%
20 g Warrior20 g Warrior Hops Pellet 17 Boil 45 min 7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4 Boil 45 min 3.5%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 4 Boil 30 min 14%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 5.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4 Boil 15 min 5.3%
10 g Amarillo10 g Amarillo Hops Pellet 8 Boil 10 min 3.5%
10 g Summit10 g Summit Hops Pellet 12 Boil 10 min 3.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4 Boil 10 min 3.5%
10 g Amarillo10 g Amarillo Hops Pellet 8 Boil 5 min 3.5%
10 g Summit10 g Summit Hops Pellet 12 Boil 5 min 3.5%
20 g Summit20 g Summit Hops Pellet 12 Boil 1 min 7%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 10.5%
20 g Amarillo20 g Amarillo Hops Pellet 8 Dry Hop 7 days 7%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4 Dry Hop 7 days 5.3%
285 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 20 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 52 °C 10 min
Temperature -- 63 °C 50 min
Temperature -- 73 °C 35 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.85 L. Suggest reducing initial water volume to 45.4 L and adding 6.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 15.7 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 45
Going into fermentor 45
Total: 64.9  
Equipment Profile Used: System Default
 
Notes

OG 1.059

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  • Last Updated: 2012-03-25 18:29 UTC