Summer Gold - Beer Recipe - Brewer's Friend

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Summer Gold

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Green Man
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday August 21st 2017
1.041
1.010
4.2%
21.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g United Kingdom - Maris Otter Pale1500 g Maris Otter Pale 38 3.75 88.2%
100 g German - CaraAmber100 g CaraAmber 34 23 5.9%
100 g Flaked Oats100 g Flaked Oats 33 2.2 5.9%
1,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 First Wort 0 min 9.48 12.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 1.72 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 0 min 25%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 1.34 12.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 2.67 12.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 3.12 12.5%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 3.33 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottling bucket       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 66 °C 60 min
2 L Sparge -- 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.7 L) 6.6
Mash volume with grains (equipment estimates 18.8 L) 7.7
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 9
Volume into fermentor 9
Total: 6.6  
Equipment Profile Used: System Default
 
Notes

Yeast wil be 5g S04 and 5g S05.

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  • Last Updated: 2017-08-23 11:59 UTC