Rustic Dark Saison - Beer Recipe - Brewer's Friend

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Rustic Dark Saison

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Cat
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday August 20th 2017
1.062
1.010
6.8%
20.7
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 19.1%
5 lb Honey (Buckwheat)5 lb Honey (Buckwheat) 42 2 23.9%
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 52.5%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 1.2%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 2.4%
0.20 lb Belgian - Caramel Pils0.2 lb Caramel Pils 34 8 1%
20.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 12.7 Boil 60 min 18.32 44.4%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Whirlpool 5 min 2.38 55.6%
1.80 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.025 pre boil grav
15.3 g pre boil volume
mash ph 3.18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 125 °F 15 min
-- -- 153 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.94 gal (51.77 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.94 gal (3.77 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 5.58 22.3  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 9.21 g | 36.9 qt) 11.27 45.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 12.94 g | 51.8 qt) 15 60  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11 44  
Total: 16.85 67.4
Equipment Profile Used: System Default
"Rustic Dark Saison" Saison beer recipe by Cat. All Grain, ABV 6.84%, IBU 20.71, SRM 10.51, Fermentables: (Flaked Oats, Honey (Buckwheat), Pilsner, De-Bittered Black, CaraVienne, Caramel Pils) Hops: (Magnum, Saaz)
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  • Last Updated: 2017-08-21 17:02 UTC