BrewDug Jet Black Heart 17 litre - Beer Recipe - Brewer's Friend

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BrewDug Jet Black Heart 17 litre

180 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday August 20th 2017
1.058
1.018
5.2%
41.4
77.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 5.17 61.1%
500 g Flaked Oats500 g Flaked Oats 33 4.37 8.7%
360 g United Kingdom - Brown360 g Brown 32 171.96 6.3%
350 g Lactose (Milk Sugar)350 g Lactose (Milk Sugar) 41 1.17 6.1%
250 g United Kingdom - Wheat250 g Wheat 37 3.84 4.4%
230 g American - Caramel / Crystal 150L230 g Caramel / Crystal 150L 33 398.79 4%
180 g German - Carafa I180 g Carafa I 32 905.81 3.1%
180 g United Kingdom - Black Patent180 g Black Patent 27 1399.5 3.1%
180 g United Kingdom - Dark Crystal 80L180 g Dark Crystal 80L 33 211.99 3.1%
5,730 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 11.6 Boil 60 min 33.87 68%
8 g Sorachi Ace8 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 7.57 32%
25 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.7 L) 18.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 22.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Going into fermentor 17
Total: 34.5  
Equipment Profile Used: System Default
"BrewDug Jet Black Heart 17 litre" Oatmeal Stout beer recipe by McBrewer99. All Grain, ABV 5.21%, IBU 41.44, SRM 77.15, Fermentables: (Pale 2-Row, Flaked Oats, Brown, Lactose (Milk Sugar), Wheat, Caramel / Crystal 150L, Carafa I, Black Patent, Dark Crystal 80L) Hops: (Magnum, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-26 19:21 UTC