Pale ale/wheat mash-up - Beer Recipe - Brewer's Friend

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Pale ale/wheat mash-up

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 120 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday August 19th 2017
1.050
1.013
4.9%
17.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 9.7%
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 3.75 56.3%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 29.1%
0.10 kg Finland - Crystal Malt 2500.1 kg Crystal Malt 250 35 94 1.9%
0.06 kg United Kingdom - Crystal 140L0.06 kg Crystal 140L 33 140 1.2%
0.09 kg German - Dark Wheat0.09 kg Dark Wheat 39 6.5 1.7%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 6.5 Boil 120 min 17.85 45.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 6.5 Dry Hop 7 days 18.2%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 4 Dry Hop 7 days 18.2%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Dry Hop 7 days 18.2%
55 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 12.4
Mash volume with grains 15.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 29.2 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.5 L) 27
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Going into fermentor 24
Total: 33.1  
Equipment Profile Used: System Default
"Pale ale/wheat mash-up" Dunkelweizen beer recipe by Jonmsn. All Grain, ABV 4.89%, IBU 17.85, SRM 8, Fermentables: (Wheat, Maris Otter Pale, Wheat Malt, Crystal Malt 250, Crystal 140L, Dark Wheat) Hops: (Cascade, Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-19 22:41 UTC