HANG THE PAEDOS - Beer Recipe - Brewer's Friend

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HANG THE PAEDOS

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday August 19th 2017
1.053
1.010
5.7%
31.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g German - Vienna750 g Vienna 37 4 46.9%
750 g United Kingdom - Wheat750 g Wheat 37 2 46.9%
50 g United Kingdom - Crystal 60L50 g Crystal 60L 34 60 3.1%
50 g Torrified Wheat50 g Torrified Wheat 36 2 3.1%
1,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g First Gold5 g First Gold Hops Pellet 9.2 Boil 60 min 22.15 33.3%
10 g First Gold10 g First Gold Hops Pellet 9.2 Boil 5 min 8.83 66.7%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.3 L) 11.5
Mash volume with grains (equipment estimates 15.3 L) 12.6
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Volume into fermentor 6
Total: 11.5  
Equipment Profile Used: System Default
 
Notes

This one's ganna be a bit rushed lads. Ordered the ingredients on 19/08/2017, not going to be able to brew until the afternoon of 25/08/2017. Idea is to then ferment it in primary until 4/09/2017 and carbonate/condition to be served on the 12th, my 21st birthday.
OG: 1.041
FG: 1.008
4.4%

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  • Last Updated: 2017-09-04 20:14 UTC