Topaz Pale - Beer Recipe - Brewer's Friend

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Topaz Pale

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday August 18th 2017
1.053
1.010
5.7%
49.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 36.4%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 36.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 9.1%
0.75 lb American - Vienna0.75 lb Vienna 35 4 9.1%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 6.1%
0.25 lb American - Caramel / Crystal 75L0.25 lb Caramel / Crystal 75L 33 75 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Topaz0.5 oz Topaz Hops Pellet 17.3 Boil 60 min 30.87 16.7%
1.50 oz Topaz1.5 oz Topaz Hops Pellet 17.3 Boil 5 min 18.46 50%
1 oz Topaz1 oz Topaz Hops Pellet 17.3 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.6 qt) 3.05 12.2  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 3.23 12.9  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.05 12.2
Equipment Profile Used: System Default
"Topaz Pale" American Light Lager beer recipe by Genus Brewing. Extract, ABV 5.68%, IBU 49.34, SRM 7.51, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (White Wheat, Vienna, Caramel / Crystal 15L, Caramel / Crystal 75L) Hops: (Topaz)
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  • Last Updated: 2017-08-18 23:53 UTC