Easy 2Gal Pale Ale - Beer Recipe - Brewer's Friend

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Easy 2Gal Pale Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.35 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday August 18th 2017
1.050
1.010
5.3%
59.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Dry Malt Extract - Extra Light2.25 lb Dry Malt Extract - Extra Light 42 2.5 81.8%
2.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 9.1%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10.4 Boil 25 min 55 42.9%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 1 min 4.55 57.1%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.7 g | 10.8 qt) 2.24 8.9  
Mash volume with grains (equipment estimates 2.7 g | 10.8 qt) 2.28 9.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 2.82 g | 11.3 qt) 2.35 9.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.24 8.9
Equipment Profile Used: System Default
"Easy 2Gal Pale Ale" American Light Lager beer recipe by Genus Brewing. Extract, ABV 5.34%, IBU 59.55, SRM 5.06, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 15L) Hops: (Centennial)
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  • Last Updated: 2017-08-18 22:40 UTC