Pride and Joy - Beer Recipe - Brewer's Friend

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Pride and Joy

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 56% (brew house)
Source: https://www.brewtoad.com/recipes/pride-and-joy-clo
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Friday August 18th 2017
1.040
1.007
4.3%
36.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.86 kg United Kingdom - Maris Otter Pale3.86 kg Maris Otter Pale 38 3.75 85.1%
0.45 kg American - Munich - Light 10L0.45 kg Munich - Light 10L 33 10 9.9%
0.23 kg American - Caramel / Crystal 40L0.225 kg Caramel / Crystal 40L 34 40 5%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 19.13 20%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 7.72 20%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 9.49 20%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 20%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 7 days 20%
75 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 2.66 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.1
Mash volume with grains 15.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.3 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
"Pride and Joy" American Pale Ale beer recipe by https://www.brewtoad.com/recipes/pride-and-joy-clo. All Grain, ABV 4.3%, IBU 36.34, SRM 8.05, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Amarillo, Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-19 13:39 UTC