Cryo Me A Russian River - Beer Recipe - Brewer's Friend

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Cryo Me A Russian River

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday August 18th 2017
1.066
1.012
7.1%
130.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 84.6%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.8%
8 oz American - Rye8 oz Rye 38 3.5 3.8%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 3.8%
4 oz American - White Wheat4 oz White Wheat 40 2.8 1.9%
4 oz German - Munich Light4 oz Munich Light 37 6 1.9%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12 Boil 90 min 78.86 19.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 13 Boil 45 min 31.42 8.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 10 Boil 30 min 20.23 8.3%
1 oz Cryo Mosaic1 oz Cryo Mosaic Hops Pellet 22.1 Boil 0 min 11.1%
1 oz Cryo Simcoe1 oz Cryo Simcoe Hops Pellet 23.8 Boil 0 min 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Dry Hop 7 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 10 Dry Hop 7 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 7 days 11.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12 Dry Hop 14 days 2.8%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 10 Dry Hop 14 days 2.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 13 Dry Hop 14 days 2.8%
9 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 150 °F 60 min
4.5 gal Fly Sparge -- 171 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 5.05 g | 20.2 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Cryo Me A Russian River" American IPA beer recipe by 40 Pint Brewing. All Grain, ABV 7.07%, IBU 130.51, SRM 5.15, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Rye, Corn Sugar - Dextrose, White Wheat, Munich Light) Hops: (Simcoe, Citra, Mosaic, Cryo Mosaic, Cryo Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-22 14:31 UTC