Saltamontes Pale Ale - Beer Recipe - Brewer's Friend

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Saltamontes Pale Ale

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 73 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Friday August 18th 2017
1.039
1.009
4.0%
47.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.30 kg American - Pale 2-Row13.3 kg Pale 2-Row 37 1.8 89.4%
0.79 kg German - Carapils0.79 kg Carapils 35 1.3 5.3%
0.79 kg German - CaraHell0.79 kg CaraHell 34 11 5.3%
14.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49 g Amarillo49 g Amarillo Hops Pellet 8.6 Boil 60 min 17.09 10%
49 g Amarillo49 g Amarillo Hops Pellet 8.6 Boil 15 min 8.48 10%
98 g Citra98 g Citra Hops Pellet 11 Boil 15 min 21.7 20%
98 g Amarillo98 g Amarillo Hops Pellet 8.6 Boil 0 min 20%
98 g Citra98 g Citra Hops Pellet 11 Boil 0 min 20%
98 g Amarillo98 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 20%
490 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L -- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.66 L. Suggest reducing initial water volume to 45.4 L and adding 32.26 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.46 L. Suggest reducing strike water volume to 35.58 L and adding 9.06 L sparge/top-off. 44.6
Strike water volume at mash thickness of 3 L/kg 44.6
Mash volume with grains 54.5
Grain absorption losses -14.9
Remaining sparge water volume (equipment estimates 48.8 L) 44.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.7 L) 73
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 70
Going into fermentor 70
Total: 88.8  
Equipment Profile Used: System Default
"Saltamontes Pale Ale" American Pale Ale beer recipe by joesebastiany. All Grain, ABV 3.95%, IBU 47.27, SRM 3.87, Fermentables: (Pale 2-Row, Carapils, CaraHell) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-18 14:55 UTC