peroni cloni - Beer Recipe - Brewer's Friend

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peroni cloni

133 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday August 18th 2017
1.044
1.007
4.8%
40.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 65.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 11%
0.10 kg German - CaraBohemian0.1 kg CaraBohemian 33 75 2.2%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 5.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.4%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 11%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 90 min 24.72 13%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 5.66 21.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 2.27 21.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 4.14 21.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Whirlpool at 95 °C 60 min 3.89 21.7%
115 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
20l ashbeck bottled water (Tesco), 10l swanwick tap water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.1 L) 34.5
Mash volume with grains (equipment estimates 40.1 L) 37.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.6
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 22.5
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

2 x packets of s23 pitched.

Actual Efficiency down on first attempt, maybe 90 minute mash?

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-19 19:51 UTC