Oberbürgermeister Oktoberfest - Beer Recipe - Brewer's Friend

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Oberbürgermeister Oktoberfest

414 calories 33.7 g 750 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: LEWIS
Hop Utilization: 98%
Calories: 414 calories (Per 750ml)
Carbs: 33.7 g (Per 750ml)
Created: Thursday August 17th 2017
1.060
1.009
6.6%
23.6
30.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 lb German - Pilsner5 lb Pilsner 38 2.77 60.6%
2 lb German - Vienna2 lb Vienna 37 9.18 24.2%
1 lb German - Munich Light1 lb Munich Light 37 14.51 12.1%
0.25 lb German - Carafa I0.25 lb Carafa I 32 905.81 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.44 83.3%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.13 16.7%
1.20 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Spokane Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 14 12 4 6 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 152 °F 90 min
2 gal Sparge -- 168 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Mash volume with grains 3.75 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.28 25.1
Equipment Profile Used: System Default
"Oberbürgermeister Oktoberfest" Märzen beer recipe by LEWIS. All Grain, ABV 6.64%, IBU 23.57, SRM 30.7, Fermentables: (Pilsner, Vienna, Munich Light, Carafa I) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-05-19 23:16 UTC