Scot Free Double Brown Ale - Beer Recipe - Brewer's Friend

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Scot Free Double Brown Ale

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Midwest Brewing
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday August 17th 2017
1.058
1.016
5.4%
42.6
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 78.3%
2 lb United Kingdom - Brown2 lb Brown 32 65 8.7%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 4.3%
2 lb Candi Syrup - Belgian Candi Syrup - D-452 lb Belgian Candi Syrup - D-45 32 45 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 17.32 33.3%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 30 min 13.31 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.98 33.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eden Prairie MN Municipal Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 30 7 37 21 73
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.55 g | 30.2 qt) 7.57 30.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.45 61.8
Equipment Profile Used: System Default
"Scot Free Double Brown Ale" British Brown Ale beer recipe by Midwest Brewing. All Grain, ABV 5.42%, IBU 42.61, SRM 17.78, Fermentables: (Maris Otter Pale, Brown, Extra Dark Crystal 120L, Belgian Candi Syrup - D-45) Hops: (Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2017-08-19 11:56 UTC