tea pale ale - Beer Recipe - Brewer's Friend

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tea pale ale

151 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Wednesday August 16th 2017
12.2 °P
2.9 °P
5.0%
26.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 84.7%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 8.5%
0.30 kg German - CaraBohemian0.3 kg CaraBohemian 33 75 5.1%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g flyer23 g flyer Hops Pellet 9.8 Boil 60 min 18.46 43.4%
30 g boadicea30 g boadicea Hops Pellet 5.2 Boil 20 min 7.74 56.6%
53 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 64 °C 45 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains 12.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 35.9 L) 32
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32
Going into fermentor 32
Total: 40.8  
Equipment Profile Used: System Default
"tea pale ale" Strong Bitter beer recipe by Mateusz Sokalski. All Grain, ABV 4.99%, IBU 26.2, SRM 8.42, Fermentables: (Pale Ale, Pale Wheat, CaraBohemian, CaraAroma) Hops: (flyer, boadicea)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-17 17:30 UTC