| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Viking - Sahtimallas | 36.8 | 3.2 | 76.2% | |
| 280 g | Cane Sugar | 46 | 0 | 10.7% | |
| 46 g | Finland - Crystal Malt 150 | 35 | 57 | 1.8% | |
| 70 g | Finland - Chocolate Malt | 31 | 338 | 2.7% | |
| 230 g | United Kingdom - Roasted Barley | 29 | 550 | 8.8% | |
| 2,626 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Admiral | Pellet | 14.5 | Boil | 50 min | 33.96 | 100% | |
| 12 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish moss | Fining | Boil | 10 min. | |
| 280 g | Cane sugar | Other | Boil | 15 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 66 °C | 60 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 7 |
| Mash volume with grains | 8.6 |
| Grain absorption losses | -2.3 |
| Remaining sparge water volume (equipment estimates 16.8 L) | 17 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 20.8 L) | 21 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 15 |
| Going into fermentor | 15 |
| Total: | 24.1 |
| Equipment Profile Used: | System Default |
