Ekuanot Smath - Beer Recipe - Brewer's Friend

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Ekuanot Smath

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brett Ira
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday August 16th 2017
1.047
1.010
4.8%
76.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 84.7%
200 g Cane Sugar200 g Cane Sugar 46 0 3.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.5%
200 g Flaked Rice200 g Flaked Rice 40 0.5 3.4%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Rakau20 g Rakau Hops Pellet 10.5 Boil 60 min 43.24 12.5%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 10 min 21.28 12.5%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 5 min 11.7 12.5%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Aroma 0 min 25%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 18.8%
30 g Citra30 g Citra Hops Pellet 12.9 Dry Hop 0 days 18.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g whirlfloc Fining Boil 15 min.
1 g yeast nutrient Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge -- 67 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12 L) 14.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 22.6 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Going into fermentor 15
Total: 31.5  
Equipment Profile Used: System Default
"Ekuanot Smath" No Profile Selected beer recipe by Brett Ira. All Grain, ABV 4.83%, IBU 76.22, SRM 6.01, Fermentables: (Pale 2-Row, Cane Sugar, Flaked Oats, Flaked Rice) Hops: (Rakau, Ekuanot, Citra) Other: (whirlfloc, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-23 16:55 UTC